Inspired by the Top Chef show being here in Chicago, I set us forth a cooking challenge similar to one of theirs. We went to the winter farmer’s market today and picked out 5 ingredients we can make dinner out of, not including the use of spice and oils. I tried encouraging my other homeschooling moms who also attended but I’m not sure if they bit. I know one thing, they’re having a Sunday feast over at Andrea’s house as usual.

Here’s my five ingredients:

apples

baby bella mushrooms

tilapia

lettuce

honey

There are a few beauty products in this shot too. Anywho, I am about to rise to the challenge in an hour or so, after I finish reading the Chicago book club book The Long Goodbye by Raymond Chandler. I’ll be sure to let you know how the meal tastes and maybe I’ll take a picture.

Okay, here goes, marinated and grilled tilapia (Mail prefers to call it telepathy) with Waldorf salad and marinated mushroom shish kebabs. Yum.